Oxford Landing Estates Pinot Grigio
Varietal integrity and texture under $10. Yes, please! Pear and peach fruit expresses the character of grigio in a honeyed style that gains texture from 100% wild fermentation. A touch of residual sweetness sits comfortably on a fruit-focused finish. Great value at $7 at OurCellar.
By Tyson Stelzer
03 Aug 2015
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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