Pepper Tree Alluvius Hunter Valley Semillon
I first encountered Alluvius shortly after it hit the bottle, and immediately it proclaimed the calibre of the season in the Hunter. It’s taut and honed, with a linear acid spine, tightly coiled structure and slatey texture. Lime blossom and pink grapefruit notes carry with great persistence, promising impressive potential for the medium-term. $33 at WineStar
By Tyson Stelzer
27 Sep 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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