Pirie Blanc de Blancs Tasmania
After months of intensive champagne tasting, it’s a joy to pop an Australian sparkling that has matured to that wonderful place where silky texture and toasty complexity meld seamlessly with crisp, lively white fruits. Lovely purity and complexity of roast nuts and butter coast over a core of white peach and lemon zest fruit. The palate is at once creamy and silky and at the same time refreshing and crisp, with a lingering finish of beautifully integrated dosage and fine, mineral structure. Benchmark.
By Tyson Stelzer
14 Mar 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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