Rockford Black Shiraz
I’ve been buying Rockford’s fabled black fizz for fifteen years but never have I seen it cleaner and more refined than the August 2011 disgorgement. Polished Barossa black fruits, dark choc and mixed spice with refined tannins and a long, pure finish. The legend is alive and well. Buy at the cellar door in person in December.
By Tyson Stelzer
27 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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