Skillogalee Take Two Shiraz Cabernet
A gorgeous assemblage of cabernet’s violets, capsicum and redcurrants with shiraz’s blueberries, plums and mixed spice. It’s vibrant and fruit-focused, with an undercurrent of finely textured tannins, supportive dark chocolate oak and a note of Clare Valley mint. For $20 ex-winery and at Wellington eu Cellars, you’d better Take Two.
By Tyson Stelzer
05 Jan 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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