St Hallett Touriga Naçional
The recipe is as unlikely as it is compelling. Take a late pick port variety on old vines, harvest it early and do everything possible to highlight brightness, freshness, aromatics and spice while downplaying tannin and oak. Toby Barlow’s creative genius brings perfumed elegance to traditional Barossa varieties.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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