I am flying to Hong Kong next month and it’s my great pleasure to invite you to join me for a very special, intimate showcase tasting.

Tasmanian wines are a specialty of mine as an Australian wine communicator, and in recent years Tasmanian pinot noir and sparkling have come of age. I’ve selected a short list of 32 cuvées from 20 of my favourite Tasmanian estates, both the famous names and the smallest boutiques, those with a presence in Hong Kong and those seeking an importer, to show you why this emerging category is so exciting.

During the week of 25 March I will be hosting five Tasmanian Pinot Noir and Sparkling Showcase events in Hong Kong:

• Wine Trade & Media masterclass – 11am-1pm Monday 25 March
• Tourism Trade & Media with Tourism Tasmania – 4-6pm Monday 25 March
• Wine Trade & Media – 11am-4pm Tuesday 26 March
• Public tasting with the Pinot Shop – 6-8pm Tuesday 26 March
• Public guests with Jacada Travel – 6-8pm Friday 29 March

Four of the five events will be casual, come and go tastings and I will be present in person to answer any questions. The masterclass on Monday will be a structured tasting.

For full details and to register your interest in joining me, please contact me.

Tickets to my Pinot Shop tasting are available now.

I am proud to announce the full list of cuvées that I will showcase…