It’s my great pleasure to invite you to join me for my national book launch tour to announce The Champagne Guide Edition VII at dinners in Perth, Brisbane, Barossa, Sydney and Melbourne in June and July 2024!

Showcasing six of the top-performing houses in the guide, Billecart-Salmon, Bollinger, Charles Heidsieck, Deutz, Pierre Gimonnet and Louis Roederer, we will share exemplars of the very best of every champagne style, including a 100 point prestige cuvée and benchmark vintage, blanc de noirs, blanc de blancs, rosé and non-vintage.

All paired with six course menus created by five top chefs around the country!

Join me over six of my favourite champagnes to celebrate my biggest and most anticipated book launch yet!

Cheers, Tyson.

Showcasing

Billecart-Salmon Cuvée Nicolas François Billecart 2008

Bollinger PN AYC 18 NV

Charles Heidsieck Millésimé Vintage Brut 2013

Pierre Gimonnet & Fils Special Club Premier Cru Cuis 2018

Deutz Brut Rosé NV

Louis Roederer Collection 244 NV en magnum

And a surprise new addition: Rare Champagne Millésime 2013!

Order your books to pick up on the night

Perth

Champagne Extravaganza – Saturday 1 June 2024

Champagne Brunch – Sunday 2 June 2024

Lamont’s Cottesloe, 12 Station St, Cottesloe WA 6011

Our Perth events will feature a different line up of champagnes to be announced shortly.

Book orders available direct from Lamont’s shortly.

Book direct with Lamont’s Cottesloe

Brisbane

The Champagne Guide Edition VII Launch Dinner

Pneuma, 336 George St, Brisbane City 4000

Six course menu created by Dan Arnold and Matt Blackwell

100mL pours of seven cuvées

6:30pm Wednesday 19 June 2024

Places strictly limited – Tickets $595

Barossa

The Champagne Guide Edition VII Launch Dinner

Kingsford The Barossa, 68 Kingsford Rd, Kingsford SA 5118

Six course menu created by the Kingsford culinary team

100mL pours of seven cuvées

6:30pm Saturday 6 July 2024

Places strictly limited – Tickets $595

Sydney

The Champagne Guide Edition VII Launch Dinner

Oncore by Clare Smyth, Crown Sydney, Level 26/1 Barangaroo Ave, Barangaroo NSW 2000

Six course menu created by Oncore by Clare Smyth

100mL pours of seven cuvées

6:30pm Saturday 20 July 2024

Places strictly limited – Tickets $795

Melbourne

The Champagne Guide Edition VII Launch Dinner

L’Hôtel Gitan, 32 Commercial Road Prahran

Six course menu created by Jacques Reymond

100mL pours of seven cuvées

6:30pm Wednesday 31 July 2024

Places strictly limited – Tickets $695