Yalumba The Y Series Pinot Grigio
The recipe reads like an expensive boutique wine: selectively hand picked with several passes through some vineyards, wild yeast fermented on full solids and kept on lees until final blending. The result is elegant, textural and crunchy, contrasting subtle nashi pear, guava, grapefruit and nutmeg with notes of earthy, leesy complexity. $9 at Purvis.
By Tyson Stelzer
08 Aug 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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