Yarra Burn Premium Cuvée Brut
For the price, there’s an awful lot packed into this wine. Bucket loads of lees age (based on the 2010 vintage) and 5% oak maturation make for silkiness and complexity, but the focus remains resolutely on primary citrus, apple and pear fruit. The result equates to heights of character, texture and appeal rarely found at this price. There’s a little more candied dosage than it needs, but it’s more than forgiven, particularly at $12 at Jim Murphy’s at $13 at Dan Murphy’s.
By Tyson Stelzer
03 Aug 2015
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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